This strawberry cake with Streusel is so delicious! This is how the world’s tastiest strawberry cake works

This strawberry cake with custard and crumble is super tasty – and the recipe can be made either on the plate or in a springform pan. image / BE & W

How to make a strawberry shortcake? Most people will now say: Buy ready-made cake base, vanilla pudding on top, strawberries on top, cake icing on top, ready-made. That’s right- this is how many sweet teeth prepare their strawberry shortcake. But: There are other varieties that are at least as delicious. For example, have you ever baked a strawberry shortcake with custard and crispy crumble? Here is the sensational recipe.

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And the best thing about it: You should remember the recipe, because it is not only suitable for the strawberry season. The strawberries can be replaced with any other fruit. Try it with other berries, cherries, apples or even peaches – if you master this recipe, you have the world’s most varied and simplest fruit crumbs in your repertoire. Here is the fantastic recipe.

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Ingredients for strawberry cake with custard and sprinkles

You will need: You will need 500 grams of strawberries, 300 grams of flour, 245 grams of sugar, 1 bag of baking powder, 1 pinch of salt, 125 grams of butter, 1 egg, 500 milliliters of milk, 1 cup of crème fraîche and 1 bag of custard powder.

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Strawberries are sweet, fruity – and taste really good on the cake! Try this recipe for crumb cake … image / Panthermedia

Here’s how: Put the flour in a bowl and mix with the baking powder and salt. Then add the cold butter and 125 grams of sugar. Add the egg.

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Recipe for strawberry cake with pudding and crumbs: Like this

Use your hands to quickly work everything together into a fluffy shortcrust pastry – this should not take too long so that the butter does not melt due to the heat of the hands. Line a springform pan with parchment paper and press two-thirds of the dough into the pan. Knit several times with a fork and pull up an edge on the sides.

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Heat the milk in a saucepan. Mix the custard powder with a few tablespoons of milk in a cup until smooth. Pour this mixture into the milk when it bubbles. Stir quickly and bring to the boil again until the pudding is ready. Allow this to cool completely. Tip: If you put some food film directly on the surface of the pudding, no skin will form. When the pudding is cold, stir in the crème fraîche.

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Place the vanilla custard on the prepared dough. Preheat the top to 200 degrees circulating air. Wash and polish strawberries (read here how to properly wash and polish strawberries) and spread over the pudding. Finally, crumble the crumbled dough over the strawberries. Bake the cake in the oven for about 50 minutes until the crumbs are crispy. Have a nice meal!

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