It’s so easy to mill a real gold broiler that you used to make in your own oven! So simple and so good

Many people love it, the delicious broiler: Crispy skin, tender meat – and you can even do it in your own oven and with the right recipe. image / Shotshop

Anyone who thinks of fast food from the GDR thinks of Ketwurst, Grilleta, but above all Goldbroiler – grilled chicken used to be eaten everywhere, only in Berlin there were several Goldbroiler restaurants in different parts of the city. Grilled chicken is still available today, albeit under a different name, from many food stalls and trucks. But: Have you ever wondered how to bake a gold broiler in your own oven? Here is the fantastic recipe.

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Recently, KURIER reminded the brilliant menus of Berlin’s “Goldbroiler” restaurants (here you can read what the Goldbroiler restaurants offered). In addition to various bird and egg dishes, of course, grilled chicken was on the menu here.

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Tasteful recipe: This is what you need for a gold broiler

They were available with “chips or french fries” for 2.85 marks and also “with salads” for 3.55 marks. It’s not as cheap now as it was then – but you do not even have to go to takeaway to enjoy a gold broiler. Here you can read how to make the spicy fried chicken in your own oven. Have fun cooking!

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Grilled chickens are still a popular dish in fast food places today. But you can also conjure them up quickly and easily at home. image / Hans-Günther Oed

You will need: 1 chicken (about 2-3 pounds depending on size), 3 tablespoons oil, 3 tablespoons hot pepper, 1 tablespoon salt, 1 tablespoon pepper.

And this is how it works: Wash the chicken thoroughly with cold water, also rinse the inside, then wipe gently with a little kitchen paper. Preheat the oven to 180 degrees. Rub the inside of the chicken with about half a tablespoon of salt. Mix the rest of the salt with the paprika powder and pepper. Put the oil in a small bowl and stir in the spices. Brush the chicken on all sides with this mixture.

Make the gold broiler yourself: The chicken must be baked in the oven for 90 minutes

Put the chicken in an oven dish and place in the oven. Roast in the oven for about an hour and a half. Take out every now and then and brush with a little oil-spice mixture and turn the chicken. You can test the skill by sticking a fork in the meat – if only colorless liquid flows out of the chicken, it should be ready.

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As with the takeaway, the pre-fried chicken goes well with either french fries or fresh potato salad (you can find recipes for potato salad with yoghurt dressing and recipes for potato salad with broth here). You can also serve it with a simple mixed salad. Have a nice meal!

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