On the weekend, there is a barbecue everywhere again – and then you like to sit in the garden with friends or family, chat … and drink a glass or two. Good that the strawberry season has already started! For: Strawberry punch simply tastes good for everyone, it freshens up, is good and tickles wonderfully. But: How do you make the perfect strawberry punch, what should it go into – and when is the best time to prepare it? The great guide with recipes.
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Classic, fresh fruit, sparkling wine and wine go down in the bowl. It can be refined with various ingredients, such as elderflower syrup or fresh mint. When buying berries, everyone should make sure that the strawberries are fruity – they must get enough sun for the rich aroma to work. All ingredients must be well chilled before and after preparation.
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Delicious recipe for strawberry punch: this is how it gets really sour
But there is also a lot to keep in mind when it comes to alcohol: If you want to make a fantastic strawberry punch, you should avoid cheap alcohol, no matter how tempting it is. Sparkling wine for one euro and wine from a tetra package are not in place with good strokes. It is better to spend two euros more, then the pleasure ends the next day without a headache.
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But: When do you start the punch? In order for the fruit to be properly infused, this should preferably be done one day before consumption or at least twelve hours before. So if you invite to a barbecue in the evening, you should prepare the strawberries with the wine in the morning and keep them cool. And how is the punch prepared? Best in a suitable glass jar. If you do not have one, you can also prepare the punch in a large saucepan. The important thing is that it tastes good … and this recipe guarantees that it will come.
You will need: 2 kilos of strawberries, 2 bottles of semi-dry white wine, 2 bottles of dry sparkling wine, 4 tablespoons of strawberry syrup, 4 limes (unsprayed!)
Ingenious recipe: How to prepare the perfect strawberry punch
And this is how it works: Wash, clean and quarter the strawberries, halve only small berries. Wash the limes in warm water and dry them, then cut them into slices and quarter them again. Put strawberry pieces and lime quarters in a large bowl and mix together. Pour over the wine, cover and refrigerate for at least 12 hours.
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Remove before serving. Stir in the strawberry syrup and pour the sparkling wine over the punch. Stir once and pour into glass. If you want, you can add a sugar edge to the punch glasses or serve the punch with mint leaves. Important: Serve small skewers with the punch so that the strawberries can be eaten as well. Bon appetit and cheers!
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