How does summer taste? For many, there is only one answer: after strawberries! The small red fruits are the treat during the hot season. Our strawberry cake fits it perfectly.
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With the fluffy biscuit base and the fresh fruit, a treat is created that no one can resist. And the recipe requires no gelatin at all! The delicious light curd cream is simply a poem. And thanks to the low fat curd, it is surprisingly low in calories! Anyone and everyone can really bake at home. Test!
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Strawberry cake without gelatin – here’s the recipe
You need it
To the biscuit base
3 eggs, 100 grams of sugar, 1 pinch of salt, 100 grams of flour, 1 teaspoon of baking powder
For the filling
500 grams of low-fat quark, 75 grams of sugar, 200 grams of cream, 2 packets of whipped cream, 250 grams of strawberries
For the decoration
150 grams of strawberries, a handful of chopped pistachios (optional)
This is how it is done
Preheat the oven to 180 degrees (hot air: 160 degrees). Line a springform pan (diameter: 20 cm) with parchment paper.
First, place the eggs in a bowl with the sugar and a pinch of salt. Whisk the mixture with the hand mixer on high for at least four minutes until fluffy.
Mix the flour with the baking powder and carefully turn it into the dough with a spatula.
Then fill the dough into the mold, put it in the preheated oven and bake it for about 25 minutes. Then take it directly out of the mold and turn it out on a piece of parchment paper. There you let it cool completely.
Meanwhile, mix the quark with the sugar. Wash the strawberries and cut into cubes. You can also cut a part in the middle for decoration. It is easier to eat afterwards with smaller pieces of strawberry. You decide what you like better.
Whip the cream stiff and mix in the whipped cream. Now stir the strawberry cubes and cream into the quark mixture.
Halve the sponge cake horizontally. Place the bottom layer on a cake pan and place the cake ring tightly around it. Now place half of the curd cream on the bottom and smooth it out. Then place on the other bottom and spread the remaining cream on top. Smooth out again.
Then cool the cake for at least an hour. Just before serving, place the decorations on top: more (halved?) Strawberries and a handful of pistachios. Have a nice meal!